McDonald’s is one of the world’s most recognized fast-food restaurant chains, known globally for its iconic burgers, fries, and quick-service dining experience. Founded originally by Richard and Maurice McDonald in 1940 in San Bernardino, California, the brand introduced a revolutionary “Speedee Service System” that transformed the restaurant industry. In 1955, Ray Kroc expanded the business by establishing McDonald’s Corporation, evolving the small burger stand into a worldwide powerhouse.
With its global headquarters located in Chicago, Illinois, USA, McDonald’s has grown into the largest fast-food chain on the planet, operating 41,822 restaurants across more than 100 countries as of 2023. Across its operations, McDonald’s employs approximately 150,000 team members, not including the hundreds of thousands working within franchise-owned locations. The company’s mission continues to focus on delivering quality food, convenience, affordability, and a consistent customer experience worldwide.
Global Restaurant Network
McDonald’s manages one of the most extensive international restaurant footprints in the foodservice industry. As of 2023, the company reported:
- 41,822 restaurant locations worldwide
- Restaurants operating across 100+ countries
- A mix of company-owned and independently franchised restaurants
The brand offers its services through a variety of store formats designed for convenience and accessibility, including:
- Traditional dine-in restaurants
- Drive-thru only locations
- McCafé specialty beverage bars
- Express outlets inside airports, malls, and universities
- McDelivery via partners and in-house systems
McDonald’s continues to innovate in digital ordering, kiosks, app-based rewards, and modernized store designs — focusing on speed, consistency, and customer engagement.
McDonald’s Family of Brands & Services
McDonald’s spans a variety of sub-brands, service extensions, and specialized offerings designed to meet diverse customer needs. Below are some of the core divisions and related brands under the McDonald’s umbrella:
McCafé
Coffeehouse-style beverages such as lattes, cappuccinos, pastries, and specialty coffee.
McDelivery
Delivery service offered through the McDonald’s App and partnered providers like Uber Eats and DoorDash.
McDonald’s Rewards
A loyalty program offering points, exclusive deals, and free menu items through the McDonald’s mobile app.
McDonald’s Global Menu
Regional variations featuring local flavors, including McAloo Tikki (India), Teriyaki Burger (Japan), McSpicy Paneer (Asia), and more.
Other McDonald’s Offerings
- All-day breakfast (in select markets)
- Specialty limited-time offers (LTOs)
- McDonald’s Happy Meal branded toys and promotions
- McDonald’s global franchise system
Expansion & Growth
McDonald’s has expanded significantly over the decades due to its:
- Strong franchising model
- Worldwide brand recognition
- Consistent customer experience
- Global supply chain and operational efficiency
From a small California hamburger stand to 41,822 restaurants worldwide, McDonald’s remains a dominant and influential force in the fast-food industry.
Company Overview (Quick Facts)
| Attribute | Details |
|---|---|
| Industry | Fast Food Restaurant |
| Founded | May 15, 1940 (Original) • April 15, 1955 (McDonald’s Corporation) |
| Founders | Richard & Maurice McDonald; Ray Kroc |
| Headquarters | Chicago, Illinois, USA |
| Global Locations | 41,822 restaurants (2023) |
| Employees | ~150,000 (2023) |
| Primary Market | Worldwide (100+ countries) |