{"id":95,"date":"2024-04-19T07:06:33","date_gmt":"2024-04-19T07:06:33","guid":{"rendered":"http:\/\/mcdtalks.com\/?p=95"},"modified":"2024-07-26T13:22:47","modified_gmt":"2024-07-26T13:22:47","slug":"mcdonalds","status":"publish","type":"post","link":"https:\/\/mcdtalks.com\/mcdonalds\/","title":{"rendered":"McDonalds"},"content":{"rendered":"\n

Mcdonald’s corporation is the world’s largest renowned US fast food joint which is known for its Egg McMuffins, Hamburgers, French fries, McBurgers as well as child-friendly Happy Meal. Founded in Chicago, it is one of the top brands in the food chain business. From its humble start, McDonald’s has profoundly impacted the food industry and dining habits worldwide. Mcdonald’s has undergone evolutionary challenges,<\/p>\n\n\n\n

History<\/h3>\n\n\n\n

Mcdonald’s was started by two brothers namely Richard<\/strong> and Maurice McDonald<\/strong> in 1940. Originally, the two brothers managed the barbecue restaurant in San Bernardino, California. However, in 1948<\/strong> Richard and Maurice McDonald decided to set up an automated system displaying a basic menu of french fries, burgers and beverages. This was the start of the service known as the Speedee Service<\/strong> System<\/strong>, an industrial approach to food catering a basic menu consisting of drinks, fries, and hamburgers.<\/p>\n\n\n\n

POV: you wake up in 2026 pic.twitter.com\/4SlB4ugZgu<\/a><\/p>— McDonald's (@McDonalds) March 27, 2024<\/a><\/blockquote>